Sformatini di porri

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”256″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Tagliare a fette sottili i porri. Cuoceteli in padella cn un pò d acqua e il timo per un quarto d ora. Sbattere le uova cn il latte sale e pepe. Imburrare gli stampini e foderarli cn i porri formaggio…