L’aglio e l’origano selvatici

Il vero sapore, a tavola, impone una attenzione ed una ricerca certosina anche di quei piccoli ingredienti e particolari che riservano quel qualcosa in più a tutte le preparazioni, in cucina. Bazzecole, pensiamo a prima vista, in realtà vere e proprie perle di gusto, che regalano un sapore di “tempi andati” ad ogni pietanza, specie…

Zucchine e peperoni al formaggio

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”259″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Scottate i peperoni e le zucchine in acqua bollente salata per 5 minuti Tagliate a metà le zucchine e i peperoni nel senso della lunghezza e svuotateli delicatamente della polpa In una ciotola grattuggiate pecorino e parmigiano, aggiungete la mollica…

Gamberi al sesamo

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”252″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Saltare in padella i gamberi sgusciati con l’olio evo per un paio di minuti, aggiungere peperoncino se si gradisce, semi di sesamo, il miele e il limone e restringere la salsa fino a caramellare il miele, a fuoco vivo. Pronto![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_progress_bar…

Cheese Sticks

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”248″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Tagliare formagio a cubetti mettere sul bastoncino di legno passare con uovo e pane grattugiato e pronto da friggere.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_progress_bar values=”%5B%7B%22label%22%3A%22Tempo%20(min.)%22%2C%22value%22%3A%2260%22%2C%22color%22%3A%22bar_turquoise%22%7D%2C%7B%22label%22%3A%22Costo%22%2C%22value%22%3A%2210%22%2C%22color%22%3A%22pink%22%7D%2C%7B%22label%22%3A%22Difficolt%C3%A0%22%2C%22value%22%3A%2220%22%2C%22color%22%3A%22green%22%7D%5D” bgcolor=”custom”][/vc_column][/vc_row]

Tonno e patate

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”245″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Lessate le patate e passatele nello schiacciapatate. Tritate tonno capperi e acciughe poi aggiungetelo alle patate salate poco ci sono le acciughe infine aggiungete qualche cucchiaio di maionese. Formate un polpettone allungato sopra un velo di maionese e decorate con…

Polpette di ceci in crosta di sesamo

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”242″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Frulla i ceci con un poco di acqua. Aggiungi al composto un po’ di cumino, uno spicchio di aglio tritato finemente insieme ad un pugno di prezzemolo e un pizzico di sale. Sbatti l’uovo, crea delle polpette schiacciate con il…

Sformatini di porri

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”256″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Tagliare a fette sottili i porri. Cuoceteli in padella cn un pò d acqua e il timo per un quarto d ora. Sbattere le uova cn il latte sale e pepe. Imburrare gli stampini e foderarli cn i porri formaggio…

Grissini Farciti

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”237″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Srotolare la pasta sfoglia e in metà disco di pasta mettere i formaggi e il salame sbriciolato. Richiudere con l altra meta e chiudere bene i bordi. Tagliare a strisce e cercare di arrotolarli quindi adagiarli sulla teglia del forno…

Frittelle di baccalà

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”262″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]in una terrina mescolare all’uovo sbattuto la farina e l’acqua fredda (possibilmente frizzante), in modo da creare una pastella morbida. Aggiungere alla fine la buccia grattugiata del limone ed il baccalà spinato, spellato e tagliato a pezzetti non troppo piccoli.…