Gamberi al sesamo

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”252″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Saltare in padella i gamberi sgusciati con l’olio evo per un paio di minuti, aggiungere peperoncino se si gradisce, semi di sesamo, il miele e il limone e restringere la salsa fino a caramellare il miele, a fuoco vivo. Pronto![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_progress_bar…

Tonno e patate

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”245″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Lessate le patate e passatele nello schiacciapatate. Tritate tonno capperi e acciughe poi aggiungetelo alle patate salate poco ci sono le acciughe infine aggiungete qualche cucchiaio di maionese. Formate un polpettone allungato sopra un velo di maionese e decorate con…

Frittelle di baccalà

[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”262″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]in una terrina mescolare all’uovo sbattuto la farina e l’acqua fredda (possibilmente frizzante), in modo da creare una pastella morbida. Aggiungere alla fine la buccia grattugiata del limone ed il baccalà spinato, spellato e tagliato a pezzetti non troppo piccoli.…