[vc_row][vc_column width=”1/2″][vc_custom_heading text=”Ingredienti” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”]
- 300dg formaggio edamer
- 3 uova
- pane gratugiato
- sale
- pepe
[/vc_column][vc_column width=”1/2″][vc_empty_space][vc_single_image image=”248″ img_size=”” alignment=”center” style=”vc_box_rounded” css_animation=”top-to-bottom”][/vc_column][/vc_row][vc_row bg_type=”bg_color” bg_color_value=”rgba(255,255,255,0.61)”][vc_column][vc_custom_heading text=”Preparazione” font_container=”tag:h2|text_align:center|color:%23ff9c9c” google_fonts=”font_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Tagliare formagio a cubetti mettere sul bastoncino di legno passare con uovo e pane grattugiato e pronto da friggere.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_progress_bar values=”%5B%7B%22label%22%3A%22Tempo%20(min.)%22%2C%22value%22%3A%2260%22%2C%22color%22%3A%22bar_turquoise%22%7D%2C%7B%22label%22%3A%22Costo%22%2C%22value%22%3A%2210%22%2C%22color%22%3A%22pink%22%7D%2C%7B%22label%22%3A%22Difficolt%C3%A0%22%2C%22value%22%3A%2220%22%2C%22color%22%3A%22green%22%7D%5D” bgcolor=”custom”][/vc_column][/vc_row]
